CHEF&MARKETBRANDS

BONELESS CHICKEN INASAL

Bacolod-style Chicken Inasal marinated in coconut vinegar, citrus juice, brown sugar, annatto, and spices.

Comes with our signature Inasal oil. Can be cooked by charcoal grill or pan. Chef recommended charcoal grill for best quality.

Weight: 500grams

Php 358.40

Reheating

Cooking Instructions

Pan: In a large pan, add 1 tbsp of oil for every 1 piece of Boneless Chicken Inasal. Heat the pan over high heat and cook for 2 minutes three times for each.

Charcoal Grill: Brush Boneless Chicken Inasal with oil. Place the Boneless Chicken Inasal on the grill once the charcoal is almost white and glowing red. Grill for 2 minutes three times for each.

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298 M. Aquino St., Banlat Road, Tandang Sora Ave., Quezon City 1116

0953-344-7650 info@chefandmarket.ph

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298 M. Aquino St., Banlat Road, Tandang Sora Ave., Quezon City 1116

0953-344-7650

info@chefandmarket.ph

© 2024 Chef&MarketBrands

ABOUT FAQ TERMS PRIVACY
About FAQ Terms Privacy

© 2024 Chef&MarketBrands