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BANGUS SISIG

Our Bangus sisig uses Dagupan Bangus which is well-known for its savory flavor.

It is composed of onions, citrus juice, chilies, and spices. Best cooked in a pan. Chef recommended to add egg during the last minute of cooking.

Weight: 250grams

Php 158.00

Reheating

Cooking Instructions

Pan: In a large pan, add 1 tbsp of oil for every 1 pack of Bangus Sisig. Heat the pan over high heat and cook until dry around 4 to 5 minutes.

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298 M. Aquino St., Banlat Road, Tandang Sora Ave., Quezon City 1116

0953-344-7650 info@chefandmarket.ph

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298 M. Aquino St., Banlat Road, Tandang Sora Ave., Quezon City 1116

0953-344-7650

info@chefandmarket.ph

© 2024 Chef&MarketBrands

ABOUT FAQ TERMS PRIVACY
About FAQ Terms Privacy

© 2024 Chef&MarketBrands